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Brushwood
Description
These crunchy biscuits cook very quickly.
Cooking
Step 1
Grind eggs with sugar, add milk, salt, flour and knead the dough.
Step 2
Roll out the dough and cut into diamonds. Make a slit in each diamond.
Step 3
Insert one end of the diamond into the slot and turn it out.
Step 4
Heat oil in a deep frying pan. Fry brushwood on both sides until golden brown. Lay out on a paper towel.
Step 5
Sprinkle with powdered sugar. Bon appetit!
Ingredients
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