These crunchy biscuits cook very quickly.
Grind eggs with sugar, add milk, salt, flour and knead the dough.
Roll out the dough and cut into diamonds. Make a slit in each diamond.
Insert one end of the diamond into the slot and turn it out.
Heat oil in a deep frying pan. Fry brushwood on both sides until golden brown. Lay out on a paper towel.
Sprinkle with powdered sugar. Bon appetit!