Warm salmon with chanterelles and papaya

Cooking time: 30 min
Servings: 4 servings
Calories: 435 kcal
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Cooking

Step 1

Peel the garlic, cut in half. Heat half the olive oil in a frying pan, add the garlic, fry it and remove it. Fry the salmon fillet for 3 minutes. on each side, until golden brown, put on a plate, sprinkle with lemon juice. Keep warm until serving. Fry chanterelles in butter until golden brown, add white wine, evaporate, salt and pepper. Peel the papaya, cut into slices, quickly fry in the remaining olive oil. Put warm salmon fillet on a plate, lay chanterelles and papaya slices on the sides. Sprinkle with lemon zest, drizzle with olive oil.

COMBINATION Ronco delle Acacie. DOC COF Golden yellow wine with rich aromas of wildflowers, ripe fruits, hazelnuts and vanilla. Harmonious taste with a long aftertaste.

Ingredients

400 g skinless salmon fillet
lemon
70 ml dry white wine
2 pcs. fresh papaya
butter
100 g chanterelles
garlic - 1 clove
70 g olive oil
salt

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