Warm salmon with chanterelles and papaya

Name: Warm salmon with chanterelles and papaya
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g skinless salmon fillet; lemon; 70 ml dry white wine; 2 pcs. fresh papaya; butter; 100 g chanterelles; garlic - 1 clove; 70 g olive oil; salt

Cookinero 7 January 2023

How to cook Warm salmon with chanterelles and papaya

Step 1

Peel the garlic, cut in half. Heat half the olive oil in a frying pan, add the garlic, fry it and remove it. Fry the salmon fillet for 3 minutes. on each side, until golden brown, put on a plate, sprinkle with lemon juice. Keep warm until serving. Fry chanterelles in butter until golden brown, add white wine, evaporate, salt and pepper. Peel the papaya, cut into slices, quickly fry in the remaining olive oil. Put warm salmon fillet on a plate, lay chanterelles and papaya slices on the sides. Sprinkle with lemon zest, drizzle with olive oil.

COMBINATION Ronco delle Acacie. DOC COF Golden yellow wine with rich aromas of wildflowers, ripe fruits, hazelnuts and vanilla. Harmonious taste with a long aftertaste.