Turkey liver skewers with apples and sage

Name: Turkey liver skewers with apples and sage
Total time: 40 min
Yield: 4-6
Ingredients: 700 g turkey liver; 2 strong sweet and sour apples; 3 tbsp lemon juice; 4-6 tbsp. olive oil; 3 sprigs of sage; coarse salt; coarse ground black pepper

Cookinero 6 November 2022

Fragrant skewers of turkey liver with apples will look beautiful on the festive table. Be sure to serve hot.

How to cook Turkey liver skewers with apples and sage

Step 1

Clean the turkey liver and fill with ice water. Leave on for 15-20 minutes.

Step 2

Peel the apple and cut into 6-8 slices, depending on the size of the apple. Put in a bowl, pour over 2 tbsp. lemon juice and olive oil, mix.

Step 3

Dry the liver with napkins and cut into cubes with a side of 2.5 cm. Thread on skewers, alternating with slices of apples and sage leaves.

Step 4

Light the coals, heat the grate, brush with oil. Cook the skewers, turning often, for 5-7 minutes. Sprinkle the finished skewers with salt and pepper, sprinkle with lemon juice.