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Turkey liver skewers with apples and sage
Description
Fragrant skewers of turkey liver with apples will look beautiful on the festive table. Be sure to serve hot.
Cooking
Step 1
Clean the turkey liver and fill with ice water. Leave on for 15-20 minutes.
Step 2
Peel the apple and cut into 6-8 slices, depending on the size of the apple. Put in a bowl, pour over 2 tbsp. lemon juice and olive oil, mix.
Step 3
Dry the liver with napkins and cut into cubes with a side of 2.5 cm. Thread on skewers, alternating with slices of apples and sage leaves.
Step 4
Light the coals, heat the grate, brush with oil. Cook the skewers, turning often, for 5-7 minutes. Sprinkle the finished skewers with salt and pepper, sprinkle with lemon juice.
Ingredients
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