Fragrant skewers of turkey liver with apples will look beautiful on the festive table. Be sure to serve hot.
Clean the turkey liver and fill with ice water. Leave on for 15-20 minutes.
Peel the apple and cut into 6-8 slices, depending on the size of the apple. Put in a bowl, pour over 2 tbsp. lemon juice and olive oil, mix.
Dry the liver with napkins and cut into cubes with a side of 2.5 cm. Thread on skewers, alternating with slices of apples and sage leaves.
Light the coals, heat the grate, brush with oil. Cook the skewers, turning often, for 5-7 minutes. Sprinkle the finished skewers with salt and pepper, sprinkle with lemon juice.