Tuna slices with vegetable spaghetti
How to cook Tuna slices with vegetable spaghetti
Step 1
Cut vegetables into long, even strips. Melt butter in a pan, add lemon juice. Simmer the vegetables in this mixture for 2-2.5 minutes until they become soft but remain crispy. Salt, pepper and drain in a colander. Grate the tuna fillet with salt, pepper and chopped parsley, coat with olive oil and fry in a dry hot frying pan for 1 minute. from each side. Then quickly cut into cubes with a side of 1.5 cm. Put the cubes of tuna on a hot plate, place a tower of spaghetti on top of each cube.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col