Spinach pancakes

Name: Spinach pancakes
Yield: 1
Ingredients: flour - 450 g; milk 3.5% - 1 l; sugar - 125 g; eggs - 5 pcs; vegetable oil - 150 ml; salt - 10 g; fresh spinach - 160 g

Cookinero 5 November 2022

These pancakes are an interesting variation on the traditional ones. They are very useful, and an unusual color will make your Shrovetide brighter!

How to cook Spinach pancakes

Step 1

Beat eggs with sugar, add milk to the mixture, then flour.

Step 2

Plunge spinach into boiling water for 5 seconds, then leave in a colander filled with ice for 1 minute. Blend the spinach in a blender until it becomes a paste. Add spinach, oil and salt to the dough. Fry in a dry pan.