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Spinach pancakes

Spinach pancakes

Ingredients

These pancakes are an interesting variation on the traditional ones. They are very useful, and an unusual color will make your Shrovetide brighter!

Step 1

Beat eggs with sugar, add milk to the mixture, then flour.

Step 2

Plunge spinach into boiling water for 5 seconds, then leave in a colander filled with ice for 1 minute. Blend the spinach in a blender until it becomes a paste. Add spinach, oil and salt to the dough. Fry in a dry pan.