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Sbiten cranberry
Sbiten is an old Russian non-alcoholic or low-alcohol drink. For several centuries, his recipe has not changed much. The main components of sbitnya are honey and spices.
How to cook Sbiten cranberry
Step 1
Sort the cranberries, wash thoroughly. Lower for 2-3 min. into boiling water. Throw away in a colander.
Step 2
Transfer the berries to a saucepan, mash with a pestle. Pour in water, add spices and quickly bring to a boil. Strain the decoction.
Step 3
Add honey and let it brew for 2 hours. Drink cold or warm.
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