Salmon tartar with salted cucumber

Name: Salmon tartar with salted cucumber
Yield: 1
Ingredients: salmon fillet 90 g; edamame beans 5-10 pods; onion-noodles 3 g; hiashi seaweed for decoration

Cookinero 20 November 2022

How to cook Salmon tartar with salted cucumber

Step 1

Cut the salmon fillet into cubes with a side of 5-6 mm. Dip soybeans in boiling water for 10-15 seconds, drain in a colander and lower under cold water for 20 seconds, peel. Leave 1-2 pods for decoration. Finely chop the chives. Peel the lightly salted cucumber and cut into small cubes. Mix all ingredients.