Pork ribs with tomato sauce
Cooking
Step 1
Pour 2 liters of water into a large saucepan. Add all spices, as well as salt and sugar. Bring to a boil, cook until the salt and sugar are completely dissolved, 5-7 minutes.
Step 2
Remove the stalk and seeds from the chili, cut the flesh into half rings. Remove the saucepan from the heat, put the chili pepper and garlic cloves crushed with a knife blade. Cool completely, about 2 hours.
Step 3
Cut the ribs into sections of 1 rib each, place in a wide bowl with high edges and pour the marinade over. Close and refrigerate for 4-24 hours.
Step 4
For the sauce, peel and chop the onion, ginger and garlic. Saute the onion in vegetable oil until soft over very low heat, 3-4 minutes. Add ginger and garlic, sauté 3 more minutes.
Step 5
Add tomatoes and liquid to the pan with spicy vegetables and bring to a boil. After 2–3 min. remove from fire and cool. This sauce will keep in the refrigerator for up to 5 days.
Step 6
Roast the marinated ribs over hot coals or under the hottest grill in the oven until golden brown on both sides. Serve immediately with tomato sauce.
Ingredients
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