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Pork loin steak

Author
Cookinero 1 Mar 2025
8820
Pork loin steak

Fried steak is a universal dish for both a family dinner and a romantic evening. For a hungry husband and a lady watching her figure. To make your dinner even more balanced and enjoyable, add a salad of fresh vegetables to the meat and enjoy the combination of flavors!

How to cook Pork loin steak

Step 1

Pork loin steak

Sprinkle the meat with salt, pepper and your favorite spices, rub both sides. Add vegetable oil and rub again. Leave to marinate for 10-15 minutes.

Step 2

Pork loin steak

Heat a frying pan with a little vegetable oil. Place the marinated steak in the pan and fry for 3-4 minutes on both sides.

Step 3

Pork loin steak

Add butter to the juice that comes out of the almost cooked meat. Pour the resulting sauce over the steak for 1-2 minutes.

Step 4

Pork loin steak

To make sure the steak is ready, make a cut - the juice should be clear, without blood or ichor.

Pork loin steak - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute vegetable oil with olive oil, avocado oil, or even coconut oil. Just note that coconut oil may add a slight flavor change.
Cooked pork loin steak can be stored in an airtight container in the fridge for up to 3-4 days.
For a vegetarian version, try using thick slices of portobello mushrooms or tofu steaks, marinated and cooked similarly.
Pork loin steak pairs well with mashed potatoes, roasted vegetables, a fresh green salad, or crusty bread to soak up the sauce.
Yes, you can freeze cooked pork loin steak in an airtight container or freezer bag for up to 2-3 months. Thaw in the fridge before reheating.
Reheat gently in a skillet over low heat with a splash of broth or water, or cover and warm in the oven at 300°F (150°C) until heated through.
You can skip the butter, but it adds richness. Alternatively, use a drizzle of olive oil or a dollop of Greek yogurt for creaminess.
Simply multiply the ingredients based on the number of servings needed. Cook steaks in batches to avoid overcrowding the pan.
Yes, pork loin steak is naturally low-carb. Pair it with non-starchy veggies like broccoli or zucchini to keep it keto-friendly.

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