Pork loin steak

Name: Pork loin steak
Total time: 30 min
Yield: 1
Cuisine: European
Ingredients: Pork loin - 200 g; Vegetable oil - 34 g; Butter - 20 g

Cookinero 1 Mar 2025

8240

Fried steak is a universal dish for both a family dinner and a romantic evening. For a hungry husband and a lady watching her figure. To make your dinner even more balanced and enjoyable, add a salad of fresh vegetables to the meat and enjoy the combination of flavors!

How to cook Pork loin steak

Step 1

Sprinkle the meat with salt, pepper and your favorite spices, rub both sides. Add vegetable oil and rub again. Leave to marinate for 10-15 minutes.

Step 2

Heat a frying pan with a little vegetable oil. Place the marinated steak in the pan and fry for 3-4 minutes on both sides.

Step 3

Add butter to the juice that comes out of the almost cooked meat. Pour the resulting sauce over the steak for 1-2 minutes.

Step 4

To make sure the steak is ready, make a cut - the juice should be clear, without blood or ichor.

Pork loin steak - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of oil instead of vegetable oil for this recipe?

Yes, you can substitute vegetable oil with olive oil, avocado oil, or even coconut oil. Just note that coconut oil may add a slight flavor change.

How long can I store cooked pork loin steak in the fridge?

Cooked pork loin steak can be stored in an airtight container in the fridge for up to 3-4 days.

Is there a vegetarian alternative for this pork loin steak recipe?

For a vegetarian version, try using thick slices of portobello mushrooms or tofu steaks, marinated and cooked similarly.

What sides pair well with pork loin steak?

Pork loin steak pairs well with mashed potatoes, roasted vegetables, a fresh green salad, or crusty bread to soak up the sauce.

Can I freeze cooked pork loin steak?

Yes, you can freeze cooked pork loin steak in an airtight container or freezer bag for up to 2-3 months. Thaw in the fridge before reheating.

How can I reheat pork loin steak without drying it out?

Reheat gently in a skillet over low heat with a splash of broth or water, or cover and warm in the oven at 300°F (150°C) until heated through.

What if I don't have butter for the sauce? Can I skip it?

You can skip the butter, but it adds richness. Alternatively, use a drizzle of olive oil or a dollop of Greek yogurt for creaminess.

How can I adjust this recipe for a larger crowd?

Simply multiply the ingredients based on the number of servings needed. Cook steaks in batches to avoid overcrowding the pan.

Is this recipe suitable for a low-carb diet?

Yes, pork loin steak is naturally low-carb. Pair it with non-starchy veggies like broccoli or zucchini to keep it keto-friendly.

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Pork loin steak

How to cook Pork loin steak

Step 1

Step 2

Step 3

Step 4

Pork loin steak - FAQ About Ingredients, Baking Time and Storage

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