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Fried steak is a universal dish for both a family dinner and a romantic evening. For a hungry husband and a lady watching her figure. To make your dinner even more balanced and enjoyable, add a salad of fresh vegetables to the meat and enjoy the combination of flavors!

Step 1

Sprinkle the meat with salt, pepper and your favorite spices, rub both sides. Add vegetable oil and rub again. Leave to marinate for 10-15 minutes.

Step 2

Heat a frying pan with a little vegetable oil. Place the marinated steak in the pan and fry for 3-4 minutes on both sides.

Step 3

Add butter to the juice that comes out of the almost cooked meat. Pour the resulting sauce over the steak for 1-2 minutes.

Step 4

To make sure the steak is ready, make a cut - the juice should be clear, without blood or ichor.