Pork goulash with gravy

Cookinero 31 March 2025

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Pork goulash with gravy is sometimes called both a first and second course. And indeed, in its composition and appearance it is somewhat reminiscent of a thick tasty soup, while it can easily claim the role of a second course, thanks to the large amount of meat. A step-by-step recipe will help you cook a classic goulash in a frying pan to get both a first and second course in one plate.

How to cook Pork goulash with gravy

Step 1

Cut the pork into thin pieces, beat lightly and cut into slices. Fry in hot oil.

Step 2

Cut the onion into thin strips and the carrot into circles. Add to the pork and fry everything together for 10 minutes until golden brown.

Step 3

Add ketchup, salt, pepper, bay leaf and pour in hot water (or broth) and simmer over low heat for 60 minutes.

Step 4

Sprinkle the dish with chopped herbs 5 minutes before it is ready.