Pepper in honey

Cooking time: 1 h
Calories: 0 kcal

Step-by-Step Cooking Instructions

Step 1

Peel the pepper, cut into large pieces and boil in parts in a brine of 1 liter of water, sunflower oil, honey, salt, sugar, pepper and bay leaf for 5 minutes. on low fire. Boiling time should be kept exactly, as needed, add another 250 ml of hot water to the brine. Arrange all peppers in sterilized jars. Add vinegar to the remaining brine, boil and pour pepper. Sterilize and seal jars.

Ingredients

salt - 1 tbsp. l.
200 g sunflower oil
2 st. l. Teddy bear
6 laurel leaves
vinegar 9% - 250 ml
5 kg bell pepper
ground black pepper
sugar - 1 tbsp.

Categories

Honey Pepper Vinegar
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