Naval pasta with rack of lamb

Name: Naval pasta with rack of lamb
Total time: 30 min
Yield: 1
Cuisine: Author's
Ingredients: shallot garlic - 10 g; ground beef - 100 g; bell pepper - 15 g; pumpkins - 15 g; fresh basil - 3 g; tomato sauce - 40 g; pasta - 50 g; lamb rib - 1 piece

Cookinero 21 January 2023

How to cook Naval pasta with rack of lamb

Step 1

Fry the shallots in butter, add and fry the minced meat. Chop the pumpkin, herbs and bell pepper into small cubes. Fry with the addition of tomato sauce and fresh basil. Salt/pepper to taste.

Step 2

Boil pasta. Pound lamb rib, add salt/pepper. Wrap the minced meat in a square, bread and fry until crispy.

Step 3

Put on a plate, minced meat, pasta, rib. Decorate with basil.

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