English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Moroccan fish with couscous
Cooking
Step 1
Pour the couscous into a bowl, add the olive oil. Cut the lemon in half, squeeze the lemon juice into the couscous. Add a pinch of salt and pepper. Pour the boiling water over the couscous to just cover it. Cover the bowl with a plate and leave for 10 minutes.
Step 2
Put a deep frying pan on the fire. Peel and finely chop the garlic. Tear off the basil leaves from the twigs, set aside small leaves, and chop the large ones. Pour some olive oil into the pan, add the garlic, chili, basil, cumin and cinnamon. Mix it all, put the fish fillet on top.
Step 3
Add tomatoes and peas and beans. Squeeze the juice from the remaining lemon halves into the pan. Cover with a lid. Bring to a boil, lower the heat and cook for about 8 minutes, until the fish flakes easily. Taste, season with salt and pepper.
Step 4
Put couscous on a dish, loosen with a fork, place fish and vegetables on top, sprinkle with basil leaves.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Salmon steak with cauliflower puree
As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and
The creation of successful fishing is a very tasty jellied fish.
Smoked mackerel is an excellent snack for beer.
A light refreshing savory dish.
"Lazy Trout"
Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to it) dish that is delicious both fresh and already chilled - the next day. I even like the seco
