English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Pita with egg and ham
Stewed pollock in sour cream with carrots
Bean stew
Moroccan fish with couscous
Step-by-Step Cooking Instructions
Step 1
Pour the couscous into a bowl, add the olive oil. Cut the lemon in half, squeeze the lemon juice into the couscous. Add a pinch of salt and pepper. Pour the boiling water over the couscous to just cover it. Cover the bowl with a plate and leave for 10 minutes.
Step 2
Put a deep frying pan on the fire. Peel and finely chop the garlic. Tear off the basil leaves from the twigs, set aside small leaves, and chop the large ones. Pour some olive oil into the pan, add the garlic, chili, basil, cumin and cinnamon. Mix it all, put the fish fillet on top.
Step 3
Add tomatoes and peas and beans. Squeeze the juice from the remaining lemon halves into the pan. Cover with a lid. Bring to a boil, lower the heat and cook for about 8 minutes, until the fish flakes easily. Taste, season with salt and pepper.
Step 4
Put couscous on a dish, loosen with a fork, place fish and vegetables on top, sprinkle with basil leaves.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Salmon steak with cauliflower puree
As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and
