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Lecho more Kazan
Description
Kazan lecho has a more piquant taste; chili pepper is used in its preparation. Lecho perfectly complements many dishes.
Cooking
Step 1
Peel the pepper from the core and seeds, cut into pieces. Grate the carrots, pass the tomatoes through a meat grinder or chop in a food processor. Finely chop the greens, garlic and chili.
Step 2
Put all the ingredients in a saucepan, add sugar, salt, oil and vinegar. To stir thoroughly. Simmer 1 hour. The treatment is ready. Enjoy your meal!
Ingredients
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