Lecho more Kazan

Name: Lecho more Kazan
Total time: 1 h
Yield: 8
Ingredients: Bulgarian pepper 1.5 kg; tomatoes 1 kg; carrots 200 g; garlic 50 g; sugar 100 g; parsley 15 g; dill 15 g; chili pepper 7 g; vegetable oil 90 ml; vinegar 9% 50 ml; salt

Cookinero 8 November 2022

Kazan lecho has a more piquant taste; chili pepper is used in its preparation. Lecho perfectly complements many dishes.

How to cook Lecho more Kazan

Step 1

Peel the pepper from the core and seeds, cut into pieces. Grate the carrots, pass the tomatoes through a meat grinder or chop in a food processor. Finely chop the greens, garlic and chili.