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Indiburger with grilled cutlet
Cooking
Step 1
Finely chop the turkey meat and onion. Add salt and freshly ground black pepper. Add water. Stir and refrigerate for 30 minutes.
Step 2
For the sauce, finely chop the garlic and cilantro, mix with yogurt, salt.
Step 3
Cut tomatoes and red onion into rings.
Step 4
Cut the buns lengthwise and toast on the grill.
Step 5
Form cutlets from minced meat and fry on the grill until cooked. Place a slice of cheese on each cutlet.
Step 6
Assembling burgers: bun, sauce, lettuce, onion, tomato, cheese patty, sauce, bun.
Ingredients
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