Ice cream "American"

Name: Ice cream "American"
Total time: 4 h
Yield: 2
Ingredients: vanilla sugar 50 g; chicken eggs 2 pcs.; cream 33-35% 250 ml; powdered sugar 6 tbsp. l.; milk 100 ml

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Cooking time: 4 h

Servings: 2

Cooking

Step 1

Separate the yolks from the whites. Yolks with 2 tbsp. l. beat powdered sugar with a mixer until creamy. Proteins with 2 tbsp. l. beat powdered sugar with a mixer until foam appears.

Step 2

Cream with 2 tbsp. l. icing sugar beat with a mixer into a lush dense foam.

Step 3

Combine whipped yolks, whites and cream, add milk, vanilla sugar and mix everything well until a homogeneous mass is obtained.

Step 4

Pour the mixture into a plastic container and place in the freezer for 4 hours (stir occasionally).

Ingredients

vanilla sugar 50 g

chicken eggs 2 pcs.

cream 33-35% 250 ml

powdered sugar 6 tbsp. l.

milk 100 ml

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Cookinero

Total Reviews: 0

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