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Ice cream "American"
How to cook Ice cream "American"
Step 1
Separate the yolks from the whites. Yolks with 2 tbsp. l. beat powdered sugar with a mixer until creamy. Proteins with 2 tbsp. l. beat powdered sugar with a mixer until foam appears.
Step 2
Cream with 2 tbsp. l. icing sugar beat with a mixer into a lush dense foam.
Step 3
Combine whipped yolks, whites and cream, add milk, vanilla sugar and mix everything well until a homogeneous mass is obtained.
Step 4
Pour the mixture into a plastic container and place in the freezer for 4 hours (stir occasionally).
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