English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Homemade Alfredo Pasta
Homemade Alfredo pasta is an Italian dish. There are thousands of ways to cook pasta. But Alfredo is a real masterpiece. Tender chicken fillet in a creamy sauce with the piquant taste of parmesan and the aroma of Italian spices. Choose fresh chicken meat, heavy cream, and aromatic parmesan to prepare the dish. You can cook the noodles yourself, but to make the preparation quicker, use a ready-made product.
How to cook Homemade Alfredo Pasta
Step 1
Prepare the meat. Dice the chicken breast, add Italian herbs, salt and pepper. Fry the chicken in butter until golden brown and place on a plate.
Step 2
Prepare the sauce. Pour the cream into the same pan you fried the meat in. Bring to a boil. Grate the Parmesan on a coarse grater. Add the Parmesan and cream cheese to the boiling cream. Add the nutmeg. Cook until the cheese melts. The sauce should thicken slightly.
Step 3
Cook the pasta. Cook the pasta in boiling salted water for 7-10 minutes and drain the water from the finished pasta. Put the pasta in the sauce. Add the fried chicken. Stir, warm it up a little and serve.
Homemade Alfredo Pasta - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
