Focaccia with salmon

Name: Focaccia with salmon
Total time: 15 min
Yield: 2
Cuisine: Author's
Ingredients: flour - 100 g; flour (finely ground) - 100 g; yeast - 1.5 g; salt - 3 g; sugar - 3 g; olive oil - 7 g; water - 55 g; slightly salted salmon - 40 g; fresh tomatoes - 30 g; fresh cucumbers - 30 g; lettuce leaves - 20 g; Caesar sauce - 40 g

Cookinero 30 December 2022

How to cook Focaccia with salmon

Step 1

Mix both types of flour, yeast, salt, sugar, butter and water until smooth. Roll out on a baking sheet and bake until done.

Step 2

Cut the focaccia into two equal pieces. Put tomatoes, cucumbers, salmon, lettuce leaves and Caesar dressing on half of the focaccia. Then, close everything with the second half and cut into several parts.