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Cole slaw with red cabbage

Author
Cookinero 10 Apr 2025
6520
Cole slaw with red cabbage

Coleslaw is a vegetable salad, the main component of which is cabbage. This dish belongs to traditional American cuisine and is used as a side dish, a stand-alone salad, or an addition to burgers. Coleslaw can be dressed with oil, sour cream, or mayonnaise. In addition to cabbage, other seasonal vegetables can be used in the preparation - onions, garlic, peppers, tomatoes.

How to cook Cole slaw with red cabbage

Step 1

Cole slaw with red cabbage

Cut the cabbage into thin strips.

Step 2

Cole slaw with red cabbage

Cut the onion into thin half rings. Cut the red onion into half rings and set aside.

Step 3

Cole slaw with red cabbage

Remove the stem and seeds from the bell pepper, then cut into strips.

Step 4

Cole slaw with red cabbage

Assemble the salad: combine all the vegetables and onions in a bowl.

Step 5

Cole slaw with red cabbage

Add vinegar, salt and ground black pepper to taste to the salad. Mix thoroughly.

Step 6

Cole slaw with red cabbage

The salad is ready. Serve the coleslaw in portions, garnished with fresh mint leaves.

Cole slaw with red cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, green cabbage works perfectly as a substitute and will give a milder flavor while maintaining the same crisp texture.
This coleslaw stays fresh for up to 3-4 days when stored in an airtight container in the refrigerator.
Absolutely! Just ensure the vinegar is plant-based, and omit or replace any non-vegan ingredients like honey with agave or maple syrup if used.
Try using sliced cucumber or grated carrots for a sweeter, less pungent crunch.
Reduce the vinegar slightly and add a touch of honey or sugar to balance the acidity while keeping the dressing flavorful.
Freezing is not recommended as the vegetables will lose their crisp texture and become watery upon thawing.
Serve it as a taco topping, alongside grilled meats, or even as a refreshing side to sandwiches for extra crunch.
Simply double or triple the ingredients proportionally, keeping the dressing-to-vegetable ratio consistent for the best flavor.
Yes! Toss in shredded chicken, chickpeas, or tofu to turn this coleslaw into a hearty, protein-packed meal.

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