Cole slaw with red cabbage

Cookinero 10 April 2025

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Coleslaw is a vegetable salad, the main component of which is cabbage. This dish belongs to traditional American cuisine and is used as a side dish, a stand-alone salad, or an addition to burgers. Coleslaw can be dressed with oil, sour cream, or mayonnaise. In addition to cabbage, other seasonal vegetables can be used in the preparation - onions, garlic, peppers, tomatoes.

How to cook Cole slaw with red cabbage

Step 1

Cut the cabbage into thin strips.

Step 2

Cut the onion into thin half rings. Cut the red onion into half rings and set aside.

Step 3

Remove the stem and seeds from the bell pepper, then cut into strips.

Step 4

Assemble the salad: combine all the vegetables and onions in a bowl.

Step 5

Add vinegar, salt and ground black pepper to taste to the salad. Mix thoroughly.

Step 6

The salad is ready. Serve the coleslaw in portions, garnished with fresh mint leaves.