Cole slaw with red cabbage

Name: Cole slaw with red cabbage
Total time: 20 minutes
Yield: 1
Cuisine: American
Ingredients: Red cabbage - 150 g; Korean carrots - 50 g; Bell pepper - 150 g; Onions - 80 g; Table vinegar 9% - 5 g

Cookinero 10 Apr 2025

3510

Coleslaw is a vegetable salad, the main component of which is cabbage. This dish belongs to traditional American cuisine and is used as a side dish, a stand-alone salad, or an addition to burgers. Coleslaw can be dressed with oil, sour cream, or mayonnaise. In addition to cabbage, other seasonal vegetables can be used in the preparation - onions, garlic, peppers, tomatoes.

How to cook Cole slaw with red cabbage

Step 1

Cut the cabbage into thin strips.

Step 2

Cut the onion into thin half rings. Cut the red onion into half rings and set aside.

Step 3

Remove the stem and seeds from the bell pepper, then cut into strips.

Step 4

Assemble the salad: combine all the vegetables and onions in a bowl.

Step 5

Add vinegar, salt and ground black pepper to taste to the salad. Mix thoroughly.

Step 6

The salad is ready. Serve the coleslaw in portions, garnished with fresh mint leaves.

Cole slaw with red cabbage - FAQ About Ingredients, Baking Time and Storage

Can I use green cabbage instead of red cabbage in this coleslaw recipe?

Yes, green cabbage works perfectly as a substitute and will give a milder flavor while maintaining the same crisp texture.

How long can I store this coleslaw in the fridge?

This coleslaw stays fresh for up to 3-4 days when stored in an airtight container in the refrigerator.

Can I make this coleslow vegan-friendly?

Absolutely! Just ensure the vinegar is plant-based, and omit or replace any non-vegan ingredients like honey with agave or maple syrup if used.

What can I use instead of bell pepper for a milder flavor?

Try using sliced cucumber or grated carrots for a sweeter, less pungent crunch.

How can I make this coleslaw less acidic?

Reduce the vinegar slightly and add a touch of honey or sugar to balance the acidity while keeping the dressing flavorful.

Can I freeze this coleslaw for later use?

Freezing is not recommended as the vegetables will lose their crisp texture and become watery upon thawing.

What are some creative serving suggestions for this coleslaw?

Serve it as a taco topping, alongside grilled meats, or even as a refreshing side to sandwiches for extra crunch.

How do I adjust the portion size for a large gathering?

Simply double or triple the ingredients proportionally, keeping the dressing-to-vegetable ratio consistent for the best flavor.

Can I add protein to make this a main dish?

Yes! Toss in shredded chicken, chickpeas, or tofu to turn this coleslaw into a hearty, protein-packed meal.

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