Cold beetroot ravioli with tofu and sweet pepper cream

Cookinero 12 November 2022

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How to cook Cold beetroot ravioli with tofu and sweet pepper cream

Step 1

How to prepare red bell pepper cream: Bake pepper, peel. Then put all the ingredients in a saucepan and fry in oil. Add Martini, evaporate, add water, bring to a boil and beat with a blender, and then wipe.

Step 2

How to prepare balsamic sauce: mix fresh juice with glucose syrup and boil 2 times, add spices and balsamic cream at the end.

Step 3

How to prepare the filling for ravioli: mix the ingredients and knead until smooth

Step 4

cut the boiled beets into thin rounds and put them in them, wrap the pre-prepared filling, forming the ravioli themselves. Serve with red pepper cream, balsamic dressing and green butter.