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Cooking
Step 1
Mix flour, baking powder, salt, cocoa and vanilla.
Step 2
Beat softened butter with sugar until light and fluffy. Add egg, beat.
Step 3
Combine with dry ingredients, mix until smooth. Place in refrigerator for 1 hour.
Step 4
Put on a baking sheet covered with parchment, at a small distance from each other or in a silicone mold. Bake at 180 degrees for about 7-10 minutes, carefully, do not overdry.
Ingredients
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