Chocolate brownies with kumquats
Today, cakes are very easy to prepare. Cream can be replaced with your favorite, it will be delicious. I made it with white ganache.
How to cook Chocolate brownies with kumquats
Step 1

Separate the egg whites from the yolks. Whip egg whites into peaks. Rub the yolks with sugar.
Step 2

Sift flour with cocoa, mix.
Step 3

Add egg whites and flour with cocoa alternately to the egg mass, mixing well with a whisk each time. Add baking powder.
Step 4

Put the dough on a baking sheet, smooth with a spatula. Bake in a hot oven for 15-20 minutes. until ready.
Step 5

When ready, cut out mugs with a mold (blanks for cake).
Step 6

Form biscuit rounds into pyramids.
Step 7

Make ganache. In a bowl, mix cream, butter and white chocolate. Put on fire, boil until slightly thickened, constantly stirring with a whisk. Cool down.
Step 8

Coat the pies with ganache.
Step 9

Grind the remaining biscuit into crumbs (using a blender) and roll the cakes in it
Step 10

Whip cream with icing sugar to peaks and decorate the cake with a pastry bag. Add kumquats to the decoration. Happy tea!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co