Chicken gizzards in Korean style

Cookinero 2 Mar 2025

14710

The recipe for Korean chicken gizzards comes from South Korea. This variation of cooking chicken gizzards has become very popular in Russia. If you want to treat yourself and your guests to an interesting and very tasty dish, then we recommend that you take a closer look at this recipe. For cooking, you will need only a few ingredients: chicken gizzards, carrots, onions, garlic, tomato paste and sour cream. All the ingredients go well together, and as a result, you will get a very tender and aromatic dish.

How to cook Chicken gizzards in Korean style

Step 1

Cut the onion into half rings 3-5 mm thick.

Step 2

Grate the carrots on a coarse grater.

Step 3

Chop the garlic and dill into small pieces.

Step 4

Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes, stirring constantly.

Step 5

After 5 minutes, add tomato paste and sour cream to the carrots. Salt, pepper and mix everything thoroughly. Fry all ingredients for 5 minutes.

Step 6

Place the chicken gizzards in a separate frying pan and pour 300 ml of water or broth over them. Simmer over medium heat for 10 minutes.

Step 7

Add the fried carrots and onions to the stomachs. Salt and pepper to taste.

Step 8

Mix everything thoroughly and simmer for 15 minutes over low heat.

Step 9

Towards the end of cooking, add chopped dill and garlic. Leave on the fire for another 3 minutes.