Chicken gizzards in Korean style

Name: Chicken gizzards in Korean style
Total time: 40 min
Yield: 3
Cuisine: Asian
Ingredients: Chicken stomachs - 600 g; Carrots - 100 g; Onions - 80 g; Garlic - 25 g; Dill - 15 g; Tomato paste - 60 g; Sour cream - 50 g

Cookinero 2 Mar 2025

14130

The recipe for Korean chicken gizzards comes from South Korea. This variation of cooking chicken gizzards has become very popular in Russia. If you want to treat yourself and your guests to an interesting and very tasty dish, then we recommend that you take a closer look at this recipe. For cooking, you will need only a few ingredients: chicken gizzards, carrots, onions, garlic, tomato paste and sour cream. All the ingredients go well together, and as a result, you will get a very tender and aromatic dish.

How to cook Chicken gizzards in Korean style

Step 1

Cut the onion into half rings 3-5 mm thick.

Step 2

Grate the carrots on a coarse grater.

Step 3

Chop the garlic and dill into small pieces.

Step 4

Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes, stirring constantly.

Step 5

After 5 minutes, add tomato paste and sour cream to the carrots. Salt, pepper and mix everything thoroughly. Fry all ingredients for 5 minutes.

Step 6

Place the chicken gizzards in a separate frying pan and pour 300 ml of water or broth over them. Simmer over medium heat for 10 minutes.

Step 7

Add the fried carrots and onions to the stomachs. Salt and pepper to taste.

Step 8

Mix everything thoroughly and simmer for 15 minutes over low heat.

Step 9

Towards the end of cooking, add chopped dill and garlic. Leave on the fire for another 3 minutes.

Chicken gizzards in Korean style - FAQ About Ingredients, Baking Time and Storage

Can I use chicken hearts instead of gizzards for this recipe?

Yes, chicken hearts can be substituted for gizzards as they have a similar texture and cooking time. Adjust seasoning to taste.

How long can I store leftover Korean-style chicken gizzards in the fridge?

Store leftovers in an airtight container for up to 3–4 days. Reheat gently on the stove or in the microwave.

Is there a vegetarian alternative for this dish?

For a vegetarian version, replace gizzards with firm tofu or mushrooms (like shiitake) and use vegetable broth. Adjust cooking time as needed.

Can I make this dish spicier?

Add Korean gochujang (red pepper paste) or red pepper flakes to the tomato-sour cream sauce for extra heat.

What’s the best side dish to serve with Korean-style gizzards?

Pair with steamed rice, kimchi, or a fresh cucumber salad for a balanced meal.

Can I freeze this dish for later?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat thoroughly.

How can I make this recipe low-carb?

Skip the carrot or reduce the amount, and serve over cauliflower rice instead of regular rice.

Why do I need to simmer the gizzards separately first?

Pre-cooking ensures tenderness, as gizzards take longer to soften than the vegetables. Don’t skip this step for the best texture.

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Chicken gizzards in Korean style

How to cook Chicken gizzards in Korean style

Step 1

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Step 4

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Step 9

Chicken gizzards in Korean style - FAQ About Ingredients, Baking Time and Storage

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