Chicken gizzards in Korean style

Cookinero 2 March 2025

The recipe for Korean chicken gizzards comes from South Korea. This variation of cooking chicken gizzards has become very popular in Russia. If you want to treat yourself and your guests to an interesting and very tasty dish, then we recommend that you take a closer look at this recipe. For cooking, you will need only a few ingredients: chicken gizzards, carrots, onions, garlic, tomato paste and sour cream. All the ingredients go well together, and as a result, you will get a very tender and aromatic dish.

How to cook Chicken gizzards in Korean style

Step 1

Chicken gizzards in Korean style

Cut the onion into half rings 3-5 mm thick.

Step 2

Chicken gizzards in Korean style

Grate the carrots on a coarse grater.

Step 3

Chicken gizzards in Korean style

Chop the garlic and dill into small pieces.

Step 4

Chicken gizzards in Korean style

Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes, stirring constantly.

Step 5

Chicken gizzards in Korean style

After 5 minutes, add tomato paste and sour cream to the carrots. Salt, pepper and mix everything thoroughly. Fry all ingredients for 5 minutes.

Step 6

Chicken gizzards in Korean style

Place the chicken gizzards in a separate frying pan and pour 300 ml of water or broth over them. Simmer over medium heat for 10 minutes.

Step 7

Chicken gizzards in Korean style

Add the fried carrots and onions to the stomachs. Salt and pepper to taste.

Step 8

Chicken gizzards in Korean style

Mix everything thoroughly and simmer for 15 minutes over low heat.

Step 9

Chicken gizzards in Korean style

Towards the end of cooking, add chopped dill and garlic. Leave on the fire for another 3 minutes.

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