- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Barbecue (72)
- Drinks (105)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (576)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (77)
- Blanks (79)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (72)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (80)
- Easter cakes (82)
- Soup (108)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (97)
- Desserts (226)
- Meat dishes (150)
- Snacks (216)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (134)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (76)
- Breakfast (218)
- Sandwich (107)
- Vegetable dishes (71)
- Trick (90)
- Baking with egg (94)
- Collection of recipes (1317)
- There are common allergens (1049)
- Just (1055)
- Impressive recipe (802)
- Pork dinner (74)
- Dinner with potatoes (120)
- Hot dishes for new year (341)
- Garlic season (369)
- Carrot season (244)
- Potato season (177)
- Recipe with video (195)
- Poultry dishes (94)
- In 30 minutes (315)
- Flour main courses (140)
- Green season (354)
- Does not contain common allergens (278)
- The island (264)
- Low calorie (153)
- Sweet pepper season (108)
- Tomato season (193)
- Snack (192)
- Snacks with bread or lavash (83)
- Salads with vegetables (89)
- Cucumber season (80)
- In 15 minutes (89)
- Breakfasts with eggs (91)
- Soups (115)
- First courses (116)
- Baking (141)
- Low calorie (148)
- Dinner (353)
- Desserts (76)
- About
- Contact
Chanterelle Pie

How to cook Chanterelle Pie
Step 1
1. Wash the mushrooms thoroughly, dry, cut into large pieces. Peel potatoes, cut into thin strips. Peel the garlic, crush. Peel the onion, cut into half rings. Heat up in a skillet 1 tbsp. l. butter. Fry the potatoes in it until golden brown, 5 minutes; salt to taste. With a slotted spoon, transfer the potatoes to a bowl and fry the onion in the same pan (3 minutes). 2. In a saucepan, heat the remaining butter, put the mushrooms and fry them over high heat until all the liquid has evaporated, about 10 minutes. Remove from heat, salt. 3. In a saucepan, mix milk with sour cream, add garlic, put on fire and bring to a boil. Reduce heat to low, add flour and stir until smooth. Remove from fire immediately. 4. Preheat the oven to 200ºС. Roll out the dough on a floured surface, put it in a baking dish. Put the potatoes on the dough in the first layer, smooth them out. Then add onions and mushrooms. 5. Top with milk-sour cream dressing and sprinkle with grated cheese. Put in the oven and cook for 25 minutes. Serve hot.
Reviews: 0
Have you already prepared this recipe? Tell what you think.