Carbonade in marinade

Cookinero 8 Apr 2025

3260

Carbonade is a popular European dish, which is pork baked in one piece with spices or in a marinade. Initially, carbonade was cooked on coals, hence the name, because from French "carbonade" is translated as "meat on coals".

How to cook Carbonade in marinade

Step 1

Grate the garlic and ginger on a fine grater.

Step 2

Cut the chili pepper into thin rings.

Step 3

Make cross-shaped cuts on the pork.

Step 4

In a deep bowl, mix honey, olive oil, soy sauce, ginger, garlic and chili pepper. Add salt and black pepper to taste. Mix thoroughly.

Step 5

Place the pork in the marinade and leave for 1 hour.

Step 6

Wrap the meat in foil and place in the oven for 40 minutes.

Step 7

Then unfold the foil and leave the meat to bake for another 10 minutes until a golden crust forms.

Step 8

Cut the chop into slices and place on a plate. Pour the teriyaki sauce over the chop and garnish with parsley leaves. Enjoy!