Grate the garlic and ginger on a fine grater.
Cut the chili pepper into thin rings.
Make cross-shaped cuts on the pork.
In a deep bowl, mix honey, olive oil, soy sauce, ginger, garlic and chili pepper. Add salt and black pepper to taste. Mix thoroughly.
Place the pork in the marinade and leave for 1 hour.
Wrap the meat in foil and place in the oven for 40 minutes.
Then unfold the foil and leave the meat to bake for another 10 minutes until a golden crust forms.
Cut the chop into slices and place on a plate. Pour the teriyaki sauce over the chop and garnish with parsley leaves. Enjoy!