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Cabbage salad with rhubarb and carrots
Description
The rhubarb will add a slight acidity to the coleslaw. It will also add vitamins and support your immunity.
Cooking
Step 1
Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Cut the stalk across the thinnest slices, salt.
Step 2
Finely chop the cabbage, do not use the stalk.
Step 3
Peel the carrots and cut lengthwise into thin slices. Then cut them diagonally across into thin strips. Mix carrots with cabbage, salt and shake the resulting mixture well with your hands.
Step 4
For dressing, combine orange zest and juice, honey and mayonnaise. Salt and pepper.
Step 5
Pour dressing over cabbage and carrots, add rhubarb and mix. Let it brew for 15 minutes. and serve.
Ingredients
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