English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Bulgur with pork
Bulgur is a cereal originating from the Middle East. It is crushed wheat treated with boiling water. Bulgur is the basis of many dishes of Eastern cuisine.
How to cook Bulgur with pork
Step 1
Cut the ginger into thin slices.
Step 2
Cut the garlic into thin slices as well.
Step 3
Cut the onion into thin half rings.
Step 4
Cut the bell pepper into half rings.
Step 5
Cut the pork into 8-10 mm thick strips.
Step 6
Place the pork in a deep bowl. Add ginger, garlic, ground coriander, cinnamon and soy sauce.
Step 7
Stir and leave the pork to marinate for 15-20 minutes.
Step 8
Pour the bulgur into a ladle or saucepan. Pour two glasses of cold water over it and put it on the fire. Add a little salt to the water. When it boils, reduce the heat to low. Cover the bulgur with a lid and simmer for 15-20 minutes.
Step 9
Heat vegetable oil in a frying pan. Fry the onion until golden brown for 5 minutes. Then add the pork to the pan. Fry it together with the onion for another 5-7 minutes.
Step 10
Add bell pepper to the pan. Fry everything together for another 5 minutes.
Step 11
Add boiled bulgur to the meat and vegetables. Salt and pepper the dish to taste. Stir.
Step 12
Serve the bulgur garnished with coriander leaves. Enjoy!
Bulgur with pork - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.