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Bulgur is a cereal originating from the Middle East. It is crushed wheat treated with boiling water. Bulgur is the basis of many dishes of Eastern cuisine.

Step 1

Cut the ginger into thin slices.

Step 2

Cut the garlic into thin slices as well.

Step 3

Cut the onion into thin half rings.

Step 4

Cut the bell pepper into half rings.

Step 5

Cut the pork into 8-10 mm thick strips.

Step 6

Place the pork in a deep bowl. Add ginger, garlic, ground coriander, cinnamon and soy sauce.

Step 7

Stir and leave the pork to marinate for 15-20 minutes.

Step 8

Pour the bulgur into a ladle or saucepan. Pour two glasses of cold water over it and put it on the fire. Add a little salt to the water. When it boils, reduce the heat to low. Cover the bulgur with a lid and simmer for 15-20 minutes.

Step 9

Heat vegetable oil in a frying pan. Fry the onion until golden brown for 5 minutes. Then add the pork to the pan. Fry it together with the onion for another 5-7 minutes.

Step 10

Add bell pepper to the pan. Fry everything together for another 5 minutes.

Step 11

Add boiled bulgur to the meat and vegetables. Salt and pepper the dish to taste. Stir.

Step 12

Serve the bulgur garnished with coriander leaves. Enjoy!