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Breaded Cauliflower in the Oven

Author
Cookinero 21 Mar 2025
5260
Breaded Cauliflower in the Oven

Baked cauliflower in breadcrumbs in the oven is a great option for dinner or a festive feast. It turns out fragrant, crispy and very tasty. It can be served separately or with meat - as a side dish. The recipe for cabbage in breadcrumbs in the oven is quite simple, and therefore even a novice housewife can cook this dish. It is important to choose beautiful white cabbage without black spots. They are a sign that mold is developing on the vegetable.

How to cook Breaded Cauliflower in the Oven

Step 1

Breaded Cauliflower in the Oven

Boil the cauliflower. Put it on the stove, wait until it boils, then reduce it and wait until it is ready.

Step 2

Breaded Cauliflower in the Oven

Prepare the cauliflower in breadcrumbs. Crack the eggs into a separate bowl. Add salt and beat until smooth. Pour the breadcrumbs into a clean empty container. Dip each inflorescence into the egg mixture. Sprinkle with breadcrumbs and place on a baking sheet. Place in a preheated oven for 20 minutes.

Step 3

Breaded Cauliflower in the Oven

While the cabbage is baking, prepare the sauce. Pour mayonnaise into a separate container, add garlic. Mix well.

Breaded Cauliflower in the Oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen cauliflower, but be sure to thaw and pat it dry thoroughly to remove excess moisture before boiling and breading to prevent sogginess.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.
For a gluten-free option, substitute breadcrumbs with almond flour, crushed gluten-free crackers, or panko-style gluten-free breadcrumbs for similar texture.
Yes, replace eggs with a plant-based wash (e.g., flax eggs or aquafaba) and use vegan mayo in the sauce. Opt for dairy-free breadcrumbs if needed.
Ensure the cauliflower is dry after boiling, firmly press breadcrumbs onto each piece, and avoid overcrowding the baking sheet for even heat distribution.
Try marinara, tahini sauce, yogurt-based dips, or spicy sriracha mayo for extra flavor variety.
Yes! Air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway, for a crispier result. Adjust time based on your appliance.
Replace breadcrumbs with crushed pork rinds, almond meal, or grated Parmesan cheese for a keto-friendly alternative.

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