Boil the cauliflower. Put it on the stove, wait until it boils, then reduce it and wait until it is ready.
Prepare the cauliflower in breadcrumbs. Crack the eggs into a separate bowl. Add salt and beat until smooth. Pour the breadcrumbs into a clean empty container. Dip each inflorescence into the egg mixture. Sprinkle with breadcrumbs and place on a baking sheet. Place in a preheated oven for 20 minutes.
While the cabbage is baking, prepare the sauce. Pour mayonnaise into a separate container, add garlic. Mix well.