Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Bigos with rice

Author
Cookinero 18 Mar 2025
5270
Bigos with rice

Bigus, or bigos, as it is called in its homeland - in Poland, is traditionally prepared from two types of cabbage. Usually they take fresh and pickled. According to one version, it is this cooking principle that gave the name to the dish. In Latin, there is a word bigustus. It consists of two parts: bi - two, gustus - taste. Bigus is two tastes (sour and sweet). It will take about 2 hours to prepare bigus with cabbage, meat and rice, but the result will exceed all expectations.

How to cook Bigos with rice

Step 1

Bigos with rice

Prepare the bigos base. Heat the oil in a cauldron. Fry the meat until golden brown for 10-15 minutes. Add the onion and continue cooking for 5-7 minutes until the onion turns brown. Then add the carrots. Stir and cook for another 2 minutes.

Step 2

Bigos with rice

Add cabbage to the meat. Sprinkle the bigos with paprika and add tomato paste with 100 ml of water. Mix thoroughly. Simmer for 20 minutes. Add sauerkraut and fresh cabbage. Mix again. Cover the cauldron with a lid, reduce the heat to medium and leave for 60 minutes.

Step 3

Bigos with rice

Add rice and continue to simmer. Pour rice into the cauldron, add the remaining water, salt, bay leaf. Cover again and simmer the bigos for about 30 minutes.

Bigos with rice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the meat with pork, chicken, or turkey for a lighter version. The cooking time may vary slightly depending on the meat used.
Absolutely! Replace the meat with mushrooms, lentils, or tofu for a hearty vegetarian version. Add extra vegetables like bell peppers for more flavor.
Store leftover bigos in an airtight container in the fridge for up to 3-4 days. The flavors often deepen, making it taste even better the next day.
Yes, bigos freezes well. Portion it into airtight containers or freezer bags and freeze for up to 3 months. Thaw in the fridge before reheating.
Bigos pairs well with crusty bread, mashed potatoes, or even quinoa for a twist. A side of pickles or fresh salad adds a refreshing contrast.
Yes! Brown the meat and onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Add a pinch of chili flakes, diced jalapeños, or a dash of hot sauce to the recipe for extra heat. Adjust to your preferred spice level.
You can use only sauerkraut for a tangier flavor, but fresh cabbage adds texture and balance. Adjust the ratio to your taste preference.
Yes, but note that brown rice takes longer to cook. Parboil it separately before adding, or extend the simmering time by 15-20 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Funchoza with chicken teriyaki
Funchoza with chicken, Collection of recipes, Does not contain common allergens, Dishes with teriyaki sauce, Hot dishes for new year,

Funchoza with chicken teriyaki

Total Reviews:

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top