Spices

Most often, salted lemons are used in Moroccan cuisine, especially for traditional tagines. There are very simple recipes where there is nothing else besides lemons and salt, but my favorite is lemons with the addition of various spices, especially f

In Northern India, more than in other parts of this small country, they like to brew tea with spices - sometimes with milk, sometimes with water. Another favorite addition: pistachios or almonds. Use loose leaf tea: green or oolong.

An appetizer of eggplant in yogurt will be in demand at any feast, and it will also perfectly complement breakfast. Eggplants are especially good on circles of tomatoes!

Mulled wine was, is and will be a wonderful option for a warming drink for the winter. And if its recipe is inspired by trips to sunny Morocco, a special chic of long-distance travel is added to the bright taste and aroma.

Cheesy spicy snack in a hurry.

Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.

Mulled wine is a cold-weather drink made from "winter" fruits (oranges, lemons, apples). The mandatory set of spices for mulled wine includes cinnamon and cloves. You can add some ground ginger and nutmeg.

Fragrant tasty and orientally colorful cabbage!

Fried boiled eggs with spices may seem like a strange dish to someone, they say, why should this wonderful product be boiled in itself, and then also fried. We explain! What you get as a result will amaze your imagination with a bright rich taste and

This dish can be independent, it is lean, and can serve as an excellent side dish. Zucchini in tomato sauce with herbs, spices and bulgur.