English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Kashmiri tea
Description
In Northern India, more than in other parts of this small country, they like to brew tea with spices - sometimes with milk, sometimes with water. Another favorite addition: pistachios or almonds. Use loose leaf tea: green or oolong.
Cooking
Step 1
Pour the cardamom, saffron and cinnamon tea with cold bottled water, bring to a boil, reduce heat to low, and simmer on heat for 5 minutes. The Kashmiris themselves use a special type of samovar for brewing tea.
Step 2
Finely chop the nuts with a knife. Warm up the cups. Put a few nuts in each cup, pour tea through a strainer, sweeten to taste.
Step 3
Another way to make Kashmiri tea is to put chopped nuts into the water along with the tea leaves. In this case, it is better to use nuts that are not peeled from a thin dark skin - they have much more flavor. Although the tea in this case will be dark.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
A favorite Indian drink that is served almost every day in this part of Asia. In many Western coffee shops (and we only have Starbucks so far), chai latte is always on the menu. We really like this tea - it warms both the frozen body and the soul tir
Spicy cranberry or refreshing tropical, hot or cold, this wonderful punch is sure to please. From tea bags, punch is obtained, of course, less refined - but faster or more economical. And most importantly - what a choice of flavors and aromas! But if
Amazing flavored drink, pure pleasure. The main thing is to smoke the tea well.
Summer drinks should be fragrant, refreshing and always made from natural ingredients. Like our strawberry tea.
