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Second courses Recipes – Healthy and Tasty Ideas
Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.
Zucchini and Bell Pepper Fritters
If you are tired of classic zucchini pancakes, you will definitely like the recipe for light zucchini and pepper pancakes. Sweet bell pepper adds freshness and juiciness to the dish. You can serve the pancakes as a separate dish, for example, with so
Cannelloni
1907, Sorrento, La Favorita restaurant. Chef Salvatore Coletta makes a tube out of pasta, fills it with minced meat and fastens it with a toothpick. This is how the famous dish of stuffed tubes appeared. The recipe for cannelloni with minced meat imm
Rice with ham and broccoli
Rice with ham and broccoli is a recipe for a hearty dinner in a hurry. When there is absolutely no time to cook, then this recipe is just right. It is prepared quickly, it turns out bright and beautiful with an appetizing aroma of ham!
Rice with sausages in a frying pan
Rice with sausages in a frying pan - simple, fast and tasty. A dish that is not inferior in nutritional value to meat. Its main ingredient - sausages - it is better to take tasty, high-quality, preferably homemade, so you can be sure that the dish wi
Wok with chicken teriyaki
Teriyaki is a Japanese way of frying chicken, vegetables or noodles in a sweet sauce. With its help, you can prepare a very tasty and satisfying dish - wok. The recipe for making a wok is simple. In the original, teriyaki is made from brown sugar, mi
Pasta with gravy
Noodles and pasta are served in almost every European restaurant. Pasta dishes are actively cooked at home. There are many types of pasta. The advantage of such a dish is the ability to quickly cook it and serve it deliciously. In this recipe, we wil
Breadcrumbed pork steak on the bone
There are a huge number of different variations of steaks. An interesting option is a breaded steak, because it is radically different from the others in its appearance, but is not inferior to them in taste. An unusual hot dish will diversify your ho
Chicken legs in breadcrumbs
Breaded chicken legs are cooked in different ways: in the oven, double breaded, stuffed in breadcrumbs. Bread breading will preserve the delicate texture of the product and give it a crispy golden crust. This recipe for breaded chicken legs is very s
Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th
Chicken cutlets with tomato
Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch
Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell
Dumplings with sauerkraut
If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr
Fettuccine with chicken and mushrooms
Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du
Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it
Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle
Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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