Funchoza with mussels

Cookinero 11 March 2025

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Funchoza does not have a pronounced taste, so it goes well with any products. Glass noodles are a universal side dish. They are added to salads, hot dishes and snacks. Funchoza with mussels is quite easy and quick to cook. If the mussels are frozen, you will need additional time to cook them in a frying pan. Add spices to taste and hot red pepper if you prefer spicy and rich dishes.

How to cook Funchoza with mussels

Step 1

Pour boiling water over the funchose for 6-8 minutes. Drain the water through a colander and rinse it with water.

Step 2

Chop the garlic and place it in a preheated frying pan with oil. Heat the garlic in oil for 2-3 minutes. Place the carrots and onions in the frying pan. Fry the vegetables for 3-4 minutes over medium heat, stirring constantly.

Step 3

Add seasonings and soy sauce to the pan. Put the mussels in and fry for 6-8 minutes. Add the glass noodles. Stir and leave in the pan for 2-3 minutes. Cool the finished dish a little before serving.