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Curd Easter with pine nuts
On the bright holiday of Easter, kulich is traditionally prepared, which has many recipe options. With chocolate, vanilla, fruits, berries or dried fruits, with nuts... We offer you another recipe.
How to cook Curd Easter with pine nuts
Step 1
Rub the cottage cheese through a sieve - this will give you a more homogeneous mass.
Step 2
Mix the cottage cheese thoroughly with the remaining ingredients.
Step 3
Line the baking dish of your choice with damp gauze and pour the resulting mixture into it.
Step 4
Cover the mass with the free ends of the gauze and cool for 10-12 hours under pressure.
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