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Curd Easter with pine nuts

Ingredients

Cottage cheese 9% fat - 700 g
Butter - 100 g
Chicken egg - 120 g
Sugar - 100 g
Vanilla sugar - 10 g
Pine nuts - 75 g
Cream 33% fat - 250 g

On the bright holiday of Easter, kulich is traditionally prepared, which has many recipe options. With chocolate, vanilla, fruits, berries or dried fruits, with nuts... We offer you another recipe.

Step 1

Rub the cottage cheese through a sieve - this will give you a more homogeneous mass.

Step 2

Mix the cottage cheese thoroughly with the remaining ingredients.

Step 3

Line the baking dish of your choice with damp gauze and pour the resulting mixture into it.

Step 4

Cover the mass with the free ends of the gauze and cool for 10-12 hours under pressure.