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Tuna and Cabbage Salad
In terms of its health benefits, tuna is in many ways ahead of other types of fish, and in terms of taste, it is very similar to meat. People often call this fish "sea chicken" due to the extreme similarity of the tastes of these two products. Today we offer you to get the maximum benefit from this fish by using it as the main ingredient of a vegetable salad. In addition to tuna, the salad will also include fresh vegetables, corn and eggs.
How to cook Tuna and Cabbage Salad
Step 1
Cut the cabbage into thin strips and place it in a salad bowl.
Step 2
Cut the cucumbers into small squares and add them to the cabbage.
Step 3
Finely chop the green onions and place them in the salad bowl with the vegetables.
Step 4
Add corn and tuna to the salad bowl. You can also cut the eggs into small pieces and add them to the salad now, or cut the eggs in half and garnish the finished dish with them.
Step 5
Season the salad with mayonnaise, salt and pepper to taste. The salad is ready, serve it. Enjoy!
Tuna and Cabbage Salad - FAQ About Ingredients, Baking Time and Storage
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