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Chicken hearts in sour cream and mustard sauce

Author
Cookinero 10 Mar 2025
20940
Chicken hearts in sour cream and mustard sauce

Small but so useful chicken hearts. The weight of one heart is about 25 grams, but these 25 grams contain a lot of iron, which has a beneficial effect on hematopoiesis and prevents the development of anemia. In addition to iron, the hearts contain many essential amino acids, i.e. amino acids that are not synthesized by the cells of our body, and therefore can only be obtained from outside.

How to cook Chicken hearts in sour cream and mustard sauce

Step 1

Chicken hearts in sour cream and mustard sauce

Melt the butter in a well-heated frying pan and fry the chicken hearts over medium heat, stirring, until golden brown.

Step 2

Chicken hearts in sour cream and mustard sauce

Add sour cream and mustard to the pan.

Step 3

Chicken hearts in sour cream and mustard sauce

Add finely chopped garlic, salt, ground black pepper and any herbs to taste to the hearts.

Step 4

Chicken hearts in sour cream and mustard sauce

Mix the ingredients thoroughly and simmer the hearts under a closed lid over low heat for 20 minutes. Don't forget to stir the dish.

Step 5

Chicken hearts in sour cream and mustard sauce

Serve the hearts garnished with fresh herbs.

Chicken hearts in sour cream and mustard sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sour cream with coconut cream or a dairy-free yogurt for a lactose-free version, though the flavor will be slightly different.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to maintain moisture.
For a vegetarian version, replace chicken hearts with mushrooms or tofu, adjusting cooking times as needed to prevent overcooking.
Serve over mashed potatoes, rice, or crusty bread to soak up the sauce. A fresh salad or steamed greens also complement the rich flavors.
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently, stirring occasionally to revive the sauce consistency.
Yes, this dish is low-carb. Serve with cauliflower rice or zucchini noodles instead of traditional starches for a complete low-carb meal.
Dijon or whole-grain mustard adds great flavor, but yellow mustard can be used for a milder taste. Adjust the amount based on your preference.
Double or triple the ingredients proportionally. Use a wider pan to ensure even cooking, and extend simmering time slightly if needed.

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