Chicken hearts in sour cream and mustard sauce

Cookinero 10 March 2025

Small but so useful chicken hearts. The weight of one heart is about 25 grams, but these 25 grams contain a lot of iron, which has a beneficial effect on hematopoiesis and prevents the development of anemia. In addition to iron, the hearts contain many essential amino acids, i.e. amino acids that are not synthesized by the cells of our body, and therefore can only be obtained from outside.

How to cook Chicken hearts in sour cream and mustard sauce

Step 1

Chicken hearts in sour cream and mustard sauce

Melt the butter in a well-heated frying pan and fry the chicken hearts over medium heat, stirring, until golden brown.

Step 2

Chicken hearts in sour cream and mustard sauce

Add sour cream and mustard to the pan.

Step 3

Chicken hearts in sour cream and mustard sauce

Add finely chopped garlic, salt, ground black pepper and any herbs to taste to the hearts.

Step 4

Chicken hearts in sour cream and mustard sauce

Mix the ingredients thoroughly and simmer the hearts under a closed lid over low heat for 20 minutes. Don't forget to stir the dish.

Step 5

Chicken hearts in sour cream and mustard sauce

Serve the hearts garnished with fresh herbs.

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