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Grilled chicken lula kebab

Author
Cookinero 12 Mar 2025
6550
Grilled chicken lula kebab

Lula kebab is popular in the Middle East, Central Asia, as well as in Transcaucasia and the Balkans. Translated from Persian, kebab simply means "fried meat." Frying is the main step in any kebab recipe, and there are hundreds of them. Traditionally, this dish is cooked on a grill or spit, but at home, an oven will do. To cook delicious and juicy lula kebab on the grill from minced chicken, it is better to take chicken breast.

How to cook Grilled chicken lula kebab

Step 1

Grilled chicken lula kebab

Prepare the lula kebab. Combine the spices, minced chicken and onion. Knead until smooth for 10 minutes. Transfer the lula kebab base to a bowl and cover it with cling film. Refrigerate for 2 hours.

Step 2

Grilled chicken lula kebab

Make lula kebab and fry it. Form sausages from minced chicken and put them on skewers. Wrap the lula kebab in foil so that the meat does not fall apart during cooking. Fry the lula kebab on the grill from minced chicken for 15 minutes on each side.

Grilled chicken lula kebab - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey works well as a substitute. The cooking time remains the same, but the flavor will be slightly milder.
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out the meat.
For a vegetarian version, substitute minced chicken with mashed chickpeas or lentils mixed with breadcrumbs and egg to bind.
Lightly oil the grill grates or brush the kebabs with oil before cooking. Using foil also helps prevent sticking.
Yes, freeze them on a tray before transferring to a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge before cooking.
Serve with grilled vegetables, pita bread, hummus, or a fresh herb salad for a balanced meal.
Reduce or omit any spicy ingredients like chili powder. Add more herbs like parsley or cilantro for flavor.
Yes, you can cook them in a grill pan or bake at 400°F (200°C) for 20-25 minutes, turning once.

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