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Cod baked with cheese

Author
Cookinero 11 Mar 2025
5900
Cod baked with cheese

Cod baked with cheese is a recipe for an easy-to-cook dish that will be a good addition to various side dishes. For cod in the oven with cheese, you will need fish fillet. When buying, pay attention to the appearance of the product: the cut should shine, the glaze should evenly cover the entire surface, and the color of a high-quality fillet should be uniform, without yellow spots. It is better to take hard cheese.

How to cook Cod baked with cheese

Step 1

Cod baked with cheese

Prepare the fish for baking. Place the terski fillet on a baking sheet lined with parchment paper. Season with salt and pepper to taste.

Step 2

Cod baked with cheese

Prepare the cheese and sour cream mixture. Grate the cheese on a medium grater, add sour cream and mustard, and mix.

Step 3

Cod baked with cheese

Prepare the cod for baking. Spread the cheese mixture evenly over the fish pieces. Place the pan in the oven and bake for 20 minutes until golden brown.

Cod baked with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cod with other white fish like haddock, halibut, or tilapia. Just adjust the baking time if the fillets are thicker or thinner.
Greek yogurt or crème fraîche are great substitutes for sour cream. They provide a similar tangy flavor and creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain texture.
Absolutely! This recipe is already low-carb. Just ensure the mustard and sour cream you use are sugar-free to keep it keto-friendly.
Serve with steamed vegetables, a crisp green salad, or cauliflower rice for a light meal. Garlic mashed potatoes also complement the cheesy flavors.
Yes, you can freeze the baked cod for up to 1 month. Thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.
For a vegetarian version, replace the cod with thick slices of eggplant or portobello mushrooms. Adjust baking time as needed.
Pre-shredded cheese works, but freshly grated cheese melts better and has no anti-caking agents, which can affect texture.
Avoid overcooking by checking the fish at 15 minutes. It should flake easily with a fork. Cover with foil if the top browns too quickly.

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