Cod baked with cheese

Name: Cod baked with cheese
Total time: 40 minutes
Yield: 4
Cuisine: European
Ingredients: Cod fillet - 300 g; Cheese - 100 g; Sour cream - 25 g; Dijon mustard - 8 g; Chicken egg - 60 g

Cookinero 11 March 2025

Cod baked with cheese is a recipe for an easy-to-cook dish that will be a good addition to various side dishes. For cod in the oven with cheese, you will need fish fillet. When buying, pay attention to the appearance of the product: the cut should shine, the glaze should evenly cover the entire surface, and the color of a high-quality fillet should be uniform, without yellow spots. It is better to take hard cheese.

How to cook Cod baked with cheese

Step 1

Prepare the fish for baking. Place the terski fillet on a baking sheet lined with parchment paper. Season with salt and pepper to taste.

Step 2

Prepare the cheese and sour cream mixture. Grate the cheese on a medium grater, add sour cream and mustard, and mix.

Step 3

Prepare the cod for baking. Spread the cheese mixture evenly over the fish pieces. Place the pan in the oven and bake for 20 minutes until golden brown.