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Cod baked with cheese
Cod baked with cheese is a recipe for an easy-to-cook dish that will be a good addition to various side dishes. For cod in the oven with cheese, you will need fish fillet. When buying, pay attention to the appearance of the product: the cut should shine, the glaze should evenly cover the entire surface, and the color of a high-quality fillet should be uniform, without yellow spots. It is better to take hard cheese.
How to cook Cod baked with cheese
Step 1
Prepare the fish for baking. Place the terski fillet on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
Step 2
Prepare the cheese and sour cream mixture. Grate the cheese on a medium grater, add sour cream and mustard, and mix.
Step 3
Prepare the cod for baking. Spread the cheese mixture evenly over the fish pieces. Place the pan in the oven and bake for 20 minutes until golden brown.
Cod baked with cheese - FAQ About Ingredients, Baking Time and Storage
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