Cod baked with cheese is a recipe for an easy-to-cook dish that will be a good addition to various side dishes. For cod in the oven with cheese, you will need fish fillet. When buying, pay attention to the appearance of the product: the cut should shine, the glaze should evenly cover the entire surface, and the color of a high-quality fillet should be uniform, without yellow spots. It is better to take hard cheese.
Step 1
Prepare the fish for baking. Place the terski fillet on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
Step 2
Prepare the cheese and sour cream mixture. Grate the cheese on a medium grater, add sour cream and mustard, and mix.
Step 3
Prepare the cod for baking. Spread the cheese mixture evenly over the fish pieces. Place the pan in the oven and bake for 20 minutes until golden brown.
