Chicken with spinach in cream

Cookinero 12 Mar 2025

Another unusual way to cook regular chicken. Many spinach lovers will like it. It is worth considering that cream is a capricious product in a certain sense, as it can curdle if you do not keep an eye on it. Be careful.

How to cook Chicken with spinach in cream

Step 1

Chicken with spinach in cream

Cut the chicken into equal cubes, put it in a frying pan and fry, stirring, until half-cooked. Add salt and pepper.

Step 2

Chicken with spinach in cream

Grate the cheese.

Step 3

Chicken with spinach in cream

Add spinach to the pan with the chicken.

Step 4

Chicken with spinach in cream

Pour in cream, add sour cream and cheese and simmer until fully cooked for 15-20 minutes.

Chicken with spinach in cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use half-and-half or whole milk mixed with a teaspoon of cornstarch for a lighter option, though the sauce may be less rich.
Mild, melty cheeses like mozzarella, Monterey Jack, or Gruyère work well. Avoid strongly flavored cheeses unless you prefer a bolder taste.
Replace the chicken with mushrooms, tofu, or chickpeas for a vegetarian version. Adjust cooking times as needed for your substitute.
Leftovers will stay fresh in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave to prevent separation.
Yes, but creamy sauces may separate slightly when thawed. Freeze for up to 2 months and reheat slowly while stirring.
Serve over pasta, mashed potatoes, or crusty bread to soak up the sauce. A crisp salad balances the richness.
Simmer uncovered for a few extra minutes or mix 1 tsp cornstarch with cold water and stir into the sauce until desired consistency.
Yes! Thaw and drain frozen spinach thoroughly to remove excess water before adding it to the pan.
Yes, with high-fat cream and cheese, this is naturally low-carb. Just ensure no thickeners (like flour) are added if strict keto.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top