Chicken with spinach in cream

Name: Chicken with spinach in cream
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: Chicken fillet - 600 g; Cream 20% fat - 400 g; Spinach - 100 g; Cheddar - 150 g; Sour cream 15% fat - 100 g

Cookinero 12 Mar 2025

6570

Another unusual way to cook regular chicken. Many spinach lovers will like it. It is worth considering that cream is a capricious product in a certain sense, as it can curdle if you do not keep an eye on it. Be careful.

How to cook Chicken with spinach in cream

Step 1

Cut the chicken into equal cubes, put it in a frying pan and fry, stirring, until half-cooked. Add salt and pepper.

Step 2

Grate the cheese.

Step 3

Add spinach to the pan with the chicken.

Step 4

Pour in cream, add sour cream and cheese and simmer until fully cooked for 15-20 minutes.

Chicken with spinach in cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute heavy cream with a lighter alternative in this recipe?

Yes, you can use half-and-half or whole milk mixed with a teaspoon of cornstarch for a lighter option, though the sauce may be less rich.

What type of cheese works best for this chicken and spinach dish?

Mild, melty cheeses like mozzarella, Monterey Jack, or Gruyère work well. Avoid strongly flavored cheeses unless you prefer a bolder taste.

How can I make this recipe vegetarian?

Replace the chicken with mushrooms, tofu, or chickpeas for a vegetarian version. Adjust cooking times as needed for your substitute.

How long can I store leftovers in the fridge?

Leftovers will stay fresh in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave to prevent separation.

Can I freeze this dish for later?

Yes, but creamy sauces may separate slightly when thawed. Freeze for up to 2 months and reheat slowly while stirring.

What sides pair well with chicken in cream and spinach?

Serve over pasta, mashed potatoes, or crusty bread to soak up the sauce. A crisp salad balances the richness.

How can I thicken the sauce if it’s too thin?

Simmer uncovered for a few extra minutes or mix 1 tsp cornstarch with cold water and stir into the sauce until desired consistency.

Can I use frozen spinach instead of fresh?

Yes! Thaw and drain frozen spinach thoroughly to remove excess water before adding it to the pan.

Is this dish keto-friendly?

Yes, with high-fat cream and cheese, this is naturally low-carb. Just ensure no thickeners (like flour) are added if strict keto.

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Chicken with spinach in cream

How to cook Chicken with spinach in cream

Step 1

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Step 3

Step 4

Chicken with spinach in cream - FAQ About Ingredients, Baking Time and Storage

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