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Chicken with spinach in cream

Author
Cookinero 12 Mar 2025
5470
Chicken with spinach in cream

Another unusual way to cook regular chicken. Many spinach lovers will like it. It is worth considering that cream is a capricious product in a certain sense, as it can curdle if you do not keep an eye on it. Be careful.

How to cook Chicken with spinach in cream

Step 1

Chicken with spinach in cream

Cut the chicken into equal cubes, put it in a frying pan and fry, stirring, until half-cooked. Add salt and pepper.

Step 2

Chicken with spinach in cream

Grate the cheese.

Step 3

Chicken with spinach in cream

Add spinach to the pan with the chicken.

Step 4

Chicken with spinach in cream

Pour in cream, add sour cream and cheese and simmer until fully cooked for 15-20 minutes.

Chicken with spinach in cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use half-and-half or whole milk mixed with a teaspoon of cornstarch for a lighter option, though the sauce may be less rich.
Mild, melty cheeses like mozzarella, Monterey Jack, or Gruyère work well. Avoid strongly flavored cheeses unless you prefer a bolder taste.
Replace the chicken with mushrooms, tofu, or chickpeas for a vegetarian version. Adjust cooking times as needed for your substitute.
Leftovers will stay fresh in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave to prevent separation.
Yes, but creamy sauces may separate slightly when thawed. Freeze for up to 2 months and reheat slowly while stirring.
Serve over pasta, mashed potatoes, or crusty bread to soak up the sauce. A crisp salad balances the richness.
Simmer uncovered for a few extra minutes or mix 1 tsp cornstarch with cold water and stir into the sauce until desired consistency.
Yes! Thaw and drain frozen spinach thoroughly to remove excess water before adding it to the pan.
Yes, with high-fat cream and cheese, this is naturally low-carb. Just ensure no thickeners (like flour) are added if strict keto.

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