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Chicken with spinach in cream

Ingredients

Chicken fillet - 600 g
Cream 20% fat - 400 g
Spinach - 100 g
Cheddar - 150 g
Sour cream 15% fat - 100 g

Another unusual way to cook regular chicken. Many spinach lovers will like it. It is worth considering that cream is a capricious product in a certain sense, as it can curdle if you do not keep an eye on it. Be careful.

Step 1

Cut the chicken into equal cubes, put it in a frying pan and fry, stirring, until half-cooked. Add salt and pepper.

Step 2

Grate the cheese.

Step 3

Add spinach to the pan with the chicken.

Step 4

Pour in cream, add sour cream and cheese and simmer until fully cooked for 15-20 minutes.