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Noodles with chicken and vegetables

Wheat noodles differ from regular pasta only in that they are thicker, and the composition remains the same as pasta: wheat flour, salt and water. During cooking, noodles increase in size by 3 times, you need to remember this when choosing a portion size. Noodles go great with meat, chicken, seafood and any kind of vegetables.
How to cook Noodles with chicken and vegetables
Step 1

Cut the chicken into even strips.
Step 2

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.
Step 3

Heat a frying pan with a little vegetable oil and fry the vegetable mixture.
Step 4

Add chicken to the vegetables. Once the chicken is fried, pour in the sauce, salt and pepper to taste.
Step 5

Add the prepared noodles to the vegetables, stir, add sesame seeds.
Step 6

Serve garnished with sesame seeds and green onions.
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