Noodles with chicken and vegetables

Name: Noodles with chicken and vegetables
Total time: 45 minutes
Yield: 2
Cuisine: Asian
Ingredients: Udon noodles - 70 g; Chicken fillet - 200 g; Frozen vegetable mix - 150 g; Teriyaki sauce - 90 g; Vegetable oil - 17 g

Cookinero 10 March 2025

Wheat noodles differ from regular pasta only in that they are thicker, and the composition remains the same as pasta: wheat flour, salt and water. During cooking, noodles increase in size by 3 times, you need to remember this when choosing a portion size. Noodles go great with meat, chicken, seafood and any kind of vegetables.

How to cook Noodles with chicken and vegetables

Step 1

Cut the chicken into even strips.

Step 2

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.

Step 3

Heat a frying pan with a little vegetable oil and fry the vegetable mixture.

Step 4

Add chicken to the vegetables. Once the chicken is fried, pour in the sauce, salt and pepper to taste.

Step 5

Add the prepared noodles to the vegetables, stir, add sesame seeds.

Step 6

Serve garnished with sesame seeds and green onions.

Noodles with chicken and vegetables - FAQ About Ingredients, Baking Time and Storage

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, beef, or turkey for a different flavor. Adjust cooking times accordingly to ensure proper doneness.

How can I make this recipe vegetarian?

Replace the chicken with extra vegetables like bell peppers, mushrooms, or zucchini, and use a plant-based protein like tofu or tempeh. Ensure the sauce is vegetarian-friendly.

What type of noodles work best for this dish?

You can use any noodles you prefer, such as udon, rice noodles, or soba. Adjust boiling time based on the package instructions for the best texture.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave, adding a splash of water to prevent dryness.

Can I freeze this dish for later?

Yes, but noodles may become mushy upon thawing. Freeze without noodles for better results, then cook fresh noodles when reheating.

How can I make this dish spicier?

Add red pepper flakes, sriracha, or chopped chili peppers while cooking the sauce. Adjust to your preferred heat level.

What vegetables pair well with this recipe?

Try adding broccoli, carrots, snap peas, or bok choy for extra crunch and nutrition. Adjust cooking time based on vegetable tenderness.

Can I meal-prep this dish for the week?

Yes, but store noodles separately to avoid sogginess. Assemble and reheat portions with a bit of oil or water to refresh the texture.

How do I prevent the noodles from sticking together?

Rinse boiled noodles under cold water and toss with a little oil. Stir-fry them quickly with the sauce to coat evenly.

What sides go well with this dish?

Serve with a simple cucumber salad, spring rolls, or kimchi for a balanced meal. A light soup or steamed dumplings also pair nicely.

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