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Noodles with chicken and vegetables

Author
Cookinero 10 Mar 2025
5720
Noodles with chicken and vegetables

Wheat noodles differ from regular pasta only in that they are thicker, and the composition remains the same as pasta: wheat flour, salt and water. During cooking, noodles increase in size by 3 times, you need to remember this when choosing a portion size. Noodles go great with meat, chicken, seafood and any kind of vegetables.

How to cook Noodles with chicken and vegetables

Step 1

Noodles with chicken and vegetables

Cut the chicken into even strips.

Step 2

Noodles with chicken and vegetables

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.

Step 3

Noodles with chicken and vegetables

Heat a frying pan with a little vegetable oil and fry the vegetable mixture.

Step 4

Noodles with chicken and vegetables

Add chicken to the vegetables. Once the chicken is fried, pour in the sauce, salt and pepper to taste.

Step 5

Noodles with chicken and vegetables

Add the prepared noodles to the vegetables, stir, add sesame seeds.

Step 6

Noodles with chicken and vegetables

Serve garnished with sesame seeds and green onions.

Noodles with chicken and vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with tofu, shrimp, beef, or turkey for a different flavor. Adjust cooking times accordingly to ensure proper doneness.
Replace the chicken with extra vegetables like bell peppers, mushrooms, or zucchini, and use a plant-based protein like tofu or tempeh. Ensure the sauce is vegetarian-friendly.
You can use any noodles you prefer, such as udon, rice noodles, or soba. Adjust boiling time based on the package instructions for the best texture.
Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave, adding a splash of water to prevent dryness.
Yes, but noodles may become mushy upon thawing. Freeze without noodles for better results, then cook fresh noodles when reheating.
Add red pepper flakes, sriracha, or chopped chili peppers while cooking the sauce. Adjust to your preferred heat level.
Try adding broccoli, carrots, snap peas, or bok choy for extra crunch and nutrition. Adjust cooking time based on vegetable tenderness.
Yes, but store noodles separately to avoid sogginess. Assemble and reheat portions with a bit of oil or water to refresh the texture.
Rinse boiled noodles under cold water and toss with a little oil. Stir-fry them quickly with the sauce to coat evenly.
Serve with a simple cucumber salad, spring rolls, or kimchi for a balanced meal. A light soup or steamed dumplings also pair nicely.

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